Berry sour cream pie

So good

Berry sour cream pie

Pastry for 9 inch pie

2 eggs

1 1/3 cup sour cream ( or yogurt)

1 tsp vanilla

1 cup sugar

1/3 cup flour

Salt

3 cups fresh berries

Topping

1/2 cup loosely packed brown sugar

1/2 cup flour

1/2 cup chopped walnuts or pecans

1/4 cup chilled butter

Line pie plate with pastry

Beat eggs and whisk in sour cream and vanilla.  Mix in sugar, flour, salt and add to egg mixture.  Gently stir in berries.  Pour into pie shell and bake at 400 F for 30 to 35 minutes or until center is almost set.

Mix brown sugar, flour and nuts.  Cut in butter until mixture is crumbly.  Sprinkle over pie and return to oven for another 10 to 15 minutes.

Country Cooking p 531

Enjoy